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ChuChai Restaurant

ChuChai Restaurant
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Voted one of the best vegetarian restaurants in Montréal since its opening in 1997, ChuChai serves a variety of dishes, all prepared with high quality, healthy ingredients and no animal byproducts. Using vegetable proteins, Chef Lily Sirikitikul creates the shapes and textures of beef, chicken, shrimp, duck, and fish for a menu filled with delicious Thai specialties.

Types of cuisine: Asia, Vegan

Chef: Lily Sirikittikul
On site menu
Suggested wine pairing
Québec products
Menus are subject to change without notice.
4088 Saint-Denis Street
Montréal, QC H2W 2M5
Plateau-Mont-Royal and Mile End
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