Le Boulevardier

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Located at Hôtel Le Germain Montréal, Le Boulevardier offers French brasserie classics and an extensive wine list. In the kitchen, the brigade shares its passion for exceptional local produce, which is reflected in every dish. All this is accompanied by a French-influenced wine list and reinvented retro cocktails.

Types of cuisine: France

Chef: Adrien Coulomb

First service (1 choice)

Québec leek medallion, jelly duo, marinated onions

Pot-au-feu revisited with Montpak farm beef, herbaceous mango declination

Provençal-style prawn carpaccio with preserved lemon vinaigrette (+$5)

Second service (1 choice)

Turnip soup, Québec pear, maple crisp from La Petite Cabane à Sucre

Sea bass mi-cuit, Québec red cabbage mousseline, goji berry sauce

Pressed foie gras from Hudson Valley Farms, smoked eel, beetroot, horseradish (+$5)

Third service (1 choice)

Cabbage stuffed with veal from Montpak Farm, foie gras from Hudson Valley Farms, homemade chicken stock