124 McGill Street, Montréal, QC H2Y 2E5
Eating at Pastel is an experience in itself: from the kitchen to the dining room, everything detail counts. On each plate, the spotlight shines on ingredients from Québec and Canadian producers, simply and effortlessly. Here, flavour combinations and cooking techniques, from classic to unique, come together to create an exceptional taste odyssey.
This restaurant has committed to sourcing most of its ingredients from Québec! That's why it earned the " Aliments du Québec au menu" certification.
Dates: November 10 and 13
Amuse-bouche (bluefin tuna and leek tart)
Mosaic of beets with foie gras
Gnocchetti with Peblano pepper
Aged deer with salsify
Flour: Le Moulin des Cèdres (Les Cèdres)
Foie gras: La canardière (Ste-Marcelline-de-Kildare)
Fruit and vegetables: Michel Lachaume: Ferme Michel et Victoire Palardy (Ste-Madeleine), Les jardins Carya (Senneville)
Deer: Cerf rouge des Appalaches