Restaurant Jérôme Ferrer par Europea
1065 de la Montagne Street, Montréal, QC H3G 0B9
Gourmet discovery. A 7-course immersion in the gourmet world of Europea.
This restaurant has committed to sourcing most of its ingredients from Québec! That's why it earned the " Aliments du Québec au menu" certification.
Dates: November 4, 5, 11 and 12
7-course menu at $83
On the grill and charcoal
Wild lobster tail from New Brunswick cooked on shell, grilled and poached in garlic butter, lemon basil gremolata, guacamole tacos with pistachio and lime.
3 little ducklings enjoy taffy
Foie gras parfait with caramelized gravy, maple shavings, roasted passion fruit.
2.0 immersion trip
New Brunswick oyster, yuzu jelly, clam chowder, blood sorrel and Lac Saint-Pierre caviar.
A fisherman in the countryside
Line-caught sea bass cooked in hay. Alaska King Crab eggnog.
Bœuf and beef: from East to West
From Quebec to Alberta, one’s been ironed and ash-seared, the other braised. The third is a Wagyu caught in the middle.
End of the evening by the fireside
Pre-dessert: crispy molten chocolate, all-you-can-eat marshmallows, Gianduja digestif.
Care to dance?
Dessert: desserts to Sennheiser’s beat with Thierry Mugler perfume.
Healthy guilt trip
The healthy guilt trip: fleur de sel caramel finale.
Foie gras : Rougié
Argousier: Gourmet sauvage
Vegetables: Ferme Palardy
Mushrooms : Mediserre
La fromagerie Champêtre
Carminée : Le verger du Clocher
Free for children 12 and under.
(Please note: The number of children cannot exceed the number of adults)