Sofitel Montréal Le Carré Doré - 1155 Sherbrooke West Street, Montréal, QC H3A 2N3
Olivier Perret, Renoir restaurant, Sofitel Montréal Le Carré Doré proposes an exceptional 5-course menu inspired by local influences. The chef lends his French touch to this Signature menu which plays with in-season local products that have been carefully culled from the Jean-Talon Market. Delicious and colourful fall-inspired dishes, with a selection of Canadian wines to go with everything.
This restaurant has committed to sourcing most of its ingredients from Québec! That's why it earned the " Aliments du Québec au menu" certification.
Dates: 5, 6, 12 et 13 novembre
Wild seabass carpaccio, warm fingerling potatoes smoked with thyme, lemon oil.
Besnier farm guinea hen pâté en croute, foie gras, pistachio and sweetbreads. Red onion compote
Ferme des Bobines trout, cauliflower, capers, lemon and croutons
Québec duck breast from Palmex Rougié-Marieville. Squash, cipollini onions, Romanesco broccoli and maple
Tatin-style pommeline. Maple ice cream
Guinea hen, sweetbread: Boucherie Claude et Henri (Atwater Market)
Wild trout and sea bass: Poissonnerie Norref
Duck breast: Palmex Rougié - Marieville
Red onions, cauliflower, Romanesco broccoli, squash, cipollini onions - Ferme Remillard – Jean-Talon Market
Apples: Chez Nino - Jean Talon Market
Maple syrup: Domaine des 15 lots - Victoriaville