Sofitel Montréal Le Carré Doré - 1155 Sherbrooke West Street, Montréal, QC H3A 2N3

Olivier Perret, Renoir restaurant, Sofitel Montréal Le Carré Doré proposes an exceptional 5-course menu inspired by local influences. The chef lends his French touch to this Signature menu which plays with in-season local products that have been carefully culled from the Jean-Talon Market. Delicious and colourful fall-inspired dishes, with a selection of Canadian wines to go with everything.

This restaurant has committed to sourcing most of its ingredients from Québec! That's why it earned the " Aliments du Québec au menu" certification.

Dates: 5, 6, 12 et 13 novembre 


Amuse-bouche duo

Wild seabass carpaccio, warm fingerling potatoes smoked with thyme, lemon oil. 

Besnier farm guinea hen pâté en croute, foie gras, pistachio and sweetbreads. Red onion compote

Ferme des Bobines trout, cauliflower, capers, lemon and croutons

Québec duck breast from Palmex Rougié-Marieville. Squash, cipollini onions, Romanesco broccoli and maple

Tatin-style pommeline. Maple ice cream




Guinea hen, sweetbread: Boucherie Claude et Henri (Atwater Market)

Wild trout and sea bass: Poissonnerie Norref

Duck breast: Palmex Rougié - Marieville

Red onions, cauliflower, Romanesco broccoli, squash, cipollini onions -   Ferme Remillard – Jean-Talon Market

Apples:  Chez Nino - Jean Talon Market

Maple syrup: Domaine des 15 lots - Victoriaville