L'Atelier de Joël Robuchon Casino de Montréal
1 avenue du Casino Casino de Montréal Pavillon du, Québec, RL, Montréal, QC H3C 4W7
Stéphane Galibert, executive chef at L’Atelier de Joël Robuchon, has prepared a veritable feast for the occasion. Choose from four evenings that will dazzle your palate with the refined and sublimely simple innovative culinary concept inspired by the great chef Joël Robuchon. Discover an authentic cuisine that artfully blends the flavours of truly sublime products.
This restaurant has committed to sourcing most of its ingredients from Québec! That's why it earned the " Aliments du Québec au menu" certification.
Dates: November 5, 6, 12 and 13
Beet duo with apples, avocado, tender salad shoots, green mustard sorbet
Velvety ambercup cream over smoked bacon royale
La Pintade de Plumes des Champs
Guinea fowl leg stuffed with foie gras, borlotti beans cooked in jus
Pear confit, Manjari chocolate crémeux, fine Belle de Brillet jelly