L'Atelier de Joël Robuchon Casino de Montréal

1 avenue du Casino Casino de Montréal Pavillon du, Québec, RL, Montréal, QC H3C 4W7

Stéphane Galibert, executive chef at L’Atelier de Joël Robuchon, has prepared a veritable feast for the occasion. Choose from four evenings that will dazzle your palate with the refined and sublimely simple innovative culinary concept inspired by the great chef Joël Robuchon. Discover an authentic cuisine that artfully blends the flavours of truly sublime products.

This restaurant has committed to sourcing most of its ingredients from Québec! That's why it earned the " Aliments du Québec au menu" certification.

Dates: November 5, 6, 12 and 13


To start

Chef’s inspiration


La Betteravve 

Beet duo with apples, avocado, tender salad shoots, green mustard sorbet


Le Potimarron 

Velvety ambercup cream over smoked bacon royale


La Pintade de Plumes des Champs

Guinea fowl leg stuffed with foie gras, borlotti beans cooked in jus


La Poire 

Pear confit, Manjari chocolate crémeux, fine Belle de Brillet jelly