Jellyfish crudo + charbon

626 Marguerite d'Youville Street, Montréal, QC H2Y 2E4 - 514-303-0908

Helming the kitchen is talented young chef Mathieu Masson-Duceppe, winner of an episode of Chopped Canada in June 2015. He prepares Asian-influenced food for sharing with a modern twist. Crudo et charbon is the flavour duo of raw and the charcoal grill.

This restaurant has committed to sourcing most of its ingredients from Québec! That's why it earned the " Aliments du Québec au menu" certification.

Dates : November 4, 5 and 6


Rockefeller oysters, Porc Gaspor marmalade, cheese curds

Québec halibut crudo, sweet potatoes, tiger’s milk from Rougemont apples

Québec endive and fennel carpaccio, Majestic cheeses from Maciocia, blueberry, maple and ponzu emulsion 

Grilled Montpak veal tenderloin, plantain banana gnocchis, Hochelaga oyster mushroom stew

Québec pumpkin pie, Massawippi miso ice cream, oatmeal crumble

    Book now : 514-303-0908