An invitation to discover Quebec’s finest foods!
MTLàTABLE is calling all foodies to its annual feast! During the culinary celebration, chefs from all 150 participating restaurants will be representing Montréal’s renowned food scene and shining the spotlight on ingredients grown across the province. It’s a delicious reminder that one third of the food we eat comes from Québec farms! Local chefs are finding inspiration in the diversity and quality of products grown in Québec regions, as well as the talented growers behind them. All this comes together to create an ever-changing culinary art movement—from outstanding restaurant meals to major food happenings—that people want to sink their teeth into. Tourisme Montréal, in collaboration with the Conseil des Industries Bioalimentaires de l'Île de Montréal (CIBÎM) and the Ministry of Agriculture, Fisheries and Food, is delighted to have the opportunity to introduce you to mouth-watering Québec products during MTLàTABLE!
A taste of Québec
ESKA Natural Spring Water is drawn from its source located in Saint-Mathieu-d’Harricana in Northern Québec. ESKA water is naturally pure and shaped by the glacial rocks of a unique natural filtration system, an esker. Snow and rain trickle down into the esker and go through layers of rock, sand, and gravel for 15 years. ESKA water emerges naturally pure with a genuine taste of water, which makes it the perfect pairing for all your gourmet experiences. Taste the purity of ESKA Natural Spring Water! Still or carbonated, flavoured or not, ESKA water will satisfy all your desires!Learn more