5357 du Parc Avenue, Montreal, Quebec, H2V 4G9 - 514.272.3522
Renowned for the sophisticated and refined approach it takes to traditional Greek cuisine, Milos has been working its innovative magic on Montréal’s food scene for the past 40 years.
This restaurant has committed to sourcing most of its ingredients from Québec! That's why it earned the " Aliments du Québec au menu" certification.
Dates : November 5, 6, 12 and 13
Isle de Madeleine smoked herring, Fumoir d’Antan with Heirloom beets and fingerling potatoes
Epirotiki salad with cabbage from the Birri family farms, olive oil, white balsamic vinegar and 4 months aged goat cheese from Chèvrerie du Buckland
Ahino makaronada, spaghetti with fresh sea urchins from Rimouski
Roast leg of seaweed-fed Québec lamb with roasted root vegetables
Baked apple with fresh goat cheese from Chèvrerie du Buckland, topped with goat cheese caramel
Book now : 514-272-3522
(Telephone only – Please specify which Signature menu when making your reservation).